Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! Mary Shivers, Ada, Oklahoma.
Ingredients For Nutty Cranberry Sticky Buns Recipe
1 Tube refrigerated crescent rolls
0.5 cup Dried cranberries
0.25 cup Packed brown sugar, divided
2 tablespoon Butter, melted
2 tablespoon Maple syrup
0.6666666666666665 cup Chopped pecans
Nutrition value
122
calories per serving
9 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
9 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
