Teriyaki Salmon With Crispy Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 3.Place the salmon fillets in a baking dish and pour the teriyaki sauce over them. Let them marinate for 15 minutes.
• STEP 4.Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
• STEP 5.Bake the salmon and Brussels sprouts for 12-15 minutes, or until the salmon is cooked through and the Brussels sprouts are crispy.
• STEP 6.Serve the teriyaki salmon with the crispy Brussels sprouts and steamed rice.

Cooking Tips

• You can use store-bought teriyaki sauce if you prefer.
• Feel free to add other vegetables like carrots or bell peppers to the Brussels sprouts.
• Garnish with sesame seeds and green onions for extra flavor and presentation.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave before serving.
• Serve with a side of steamed vegetables or a fresh salad.