Norwegian Parsley Potatoes Recipe

Cooking Directions

• STEP 1.Start by washing and scrubbing the potatoes to remove any dirt or debris.
• STEP 2.Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
• STEP 3.Bring the water to a boil over high heat. Reduce the heat to medium and let the potatoes simmer until they are tender when pierced with a fork, about 15-20 minutes.
• STEP 4.Drain the potatoes and return them to the pot. Add the melted butter and chopped parsley to the pot.
• STEP 5.Gently toss the potatoes with the butter and parsley until they are well coated.
• STEP 6.Transfer the potatoes to a serving dish and garnish with additional parsley, if desired.
• STEP 7.Serve the Norwegian Parsley Potatoes hot as a side dish with your favorite main course.

Cooking Tips

• Choose small or medium-sized potatoes for this recipe, as they cook more evenly.
• Be careful not to overcook the potatoes, as they can become mushy.
• If you prefer a creamier texture, you can mash the potatoes slightly before tossing them with the butter and parsley.

Storage and Serving

• Leftover Norwegian Parsley Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the potatoes in a microwave-safe dish and heat them in the microwave until warmed through.
• These potatoes are best served fresh and hot as a side dish.