Norwegian Christmas Cabbage Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the chopped onion and cook until softened.
• STEP 3.Add the shredded cabbage to the skillet and cook until it starts to wilt.
• STEP 4.Stir in the cooked bacon, caraway seeds, salt, and pepper.
• STEP 5.Cover the skillet and let the cabbage simmer for about 20 minutes, or until it is tender.
• STEP 6.Serve the Norwegian Christmas Cabbage as a side dish with roasted meats and potatoes.

Cooking Tips

• For a vegetarian version, you can omit the bacon and use vegetable oil instead.
• If you prefer a sweeter flavor, you can add a tablespoon of brown sugar to the cabbage while it simmers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Norwegian Christmas Cabbage hot as a side dish.
• It pairs well with roasted meats, such as pork or lamb, and potatoes.
• Leftovers can be reheated in the microwave or on the stovetop.