STEP 1.Boil and cook noodles according to instructions given on the pack, and keep aside.
STEP 2.Heat up sauce pan add in 2tbsp oil add sliced onion, saute it add all the chopped veggies.. saute it on high flame do not overcook, add vinegar, salt, soya sauce add in cooked noodles mix well,
STEP 3.Add a tbsp of noodle masala, add 2tsp water combine everything well on high flame garnish with ketchup serve hot..
Nutrition value
222
calories per serving
15 g Fat6 g Protein15 g Carbs8 g FiberOther
Current Totals
15 g Fat
6 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
186 mg
Iron
3 mg
Vitamin A
2360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment