STEP 1.Boil and cook noodles according to instructions given on the pack, and keep aside.
STEP 2.Heat up sauce pan add in 2tbsp oil add sliced onion, saute it add all the chopped veggies.. saute it on high flame do not overcook, add vinegar, salt, soya sauce add in cooked noodles mix well,
STEP 3.Add a tbsp of noodle masala, add 2tsp water combine everything well on high flame garnish with ketchup serve hot..
Nutrition value
222
calories per serving
15 g Fat6 g Protein15 g Carbs8 g FiberOther
Current Totals
Fat
15g
Protein
6g
Carbs
15g
Fiber
8g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
8g
Fats
Fat
15g
Vitamins & Minerals
Calcium
186mg
Iron
3mg
Vitamin A
2360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
130mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
104mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment