The meatballs and sauce are cooked in the slow cooker for this traditional italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.
Ingredients For Nonna's Spaghetti & Meatballs Recipe
2 Large eggs
0.5 cup Dry whole wheat breadcrumbs
0.5 cup Finely Chopped Onion
0.5 cup Grated parmigiano reggiano cheese, plus more for serving
0.25 cup Minced Fresh Parsley
3 Cloves Garlic, Minced
1 teaspoon Salt
0.5 teaspoon Freshly ground pepper
8 ounce Lean Ground Beef
8 ounce Ground pork or italian pork sausage
8 ounce Ground Veal
1 tablespoon Extra virgin olive oil
1 cup Finely Chopped Onion
3 Cloves Garlic, Finely Chopped
2 teaspoon Italian Seasoning
0.25 teaspoon Crushed Red Pepper
1 cup Dry red wine
28 ounce 1 Can Crushed Tomatoes
14 ounce 1 Can Diced Tomatoes
1 pound Whole Wheat Spaghetti
Nutrition value
485
calories per serving
13 g Fat27 g Protein60 g Carbs7 g FiberOther
Current Totals
13 g Fat
27 g Protein
60 g Carbs
7 g Fiber
MacroNutrients
Carbs
60 g
Protein
27 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
128 mg
Iron
4 mg
Vitamin A
1677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
1 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
290 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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