Nonna's Spaghetti & Meatballs Recipe

Ingredients For Nonna's Spaghetti & Meatballs Recipe

• 2 Large eggs
• 0.5 cup Dry whole wheat breadcrumbs
• 0.5 cup Finely Chopped Onion
• 0.5 cup Grated parmigiano reggiano cheese, plus more for serving
• 0.25 cup Minced Fresh Parsley
• 3 Cloves Garlic, Minced
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 8 ounce Lean Ground Beef
• 8 ounce Ground pork or italian pork sausage
• 8 ounce Ground Veal
• 1 tablespoon Extra virgin olive oil
• 1 cup Finely Chopped Onion
• 3 Cloves Garlic, Finely Chopped
• 2 teaspoon Italian Seasoning
• 0.25 teaspoon Crushed Red Pepper
• 1 cup Dry red wine
• 28 ounce 1 Can Crushed Tomatoes
• 14 ounce 1 Can Diced Tomatoes
• 1 pound Whole Wheat Spaghetti