Nonna's Spaghetti & Meatballs Recipe
Recipe By EatingWell
The meatballs and sauce are cooked in the slow cooker for this traditional italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.
4.1
20 Rating -
Rate
Non Vegdiet
4hr 10minstotal
4hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nonna's Spaghetti & Meatballs Recipe
- 1/4 Large eggs
- 0.06 cup Dry whole wheat breadcrumbs
- 0.06 cup Finely Chopped Onion
- 0.06 cup Grated parmigiano reggiano cheese, plus more for serving
- 0.03 cup Minced Fresh Parsley
- 0.38 Cloves Garlic, Minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1 ounce Lean Ground Beef
- 1 ounce Ground pork or italian pork sausage
- 1 ounce Ground Veal
- 0.13 tablespoon Extra virgin olive oil
- 0.13 cup Finely Chopped Onion
- 0.38 Cloves Garlic, Finely Chopped
- 1/4 teaspoon Italian Seasoning
- 0.03 teaspoon Crushed Red Pepper
- 0.13 cup Dry red wine
- 3.50 ounce 1 Can Crushed Tomatoes
- 1.75 ounce 1 Can Diced Tomatoes
- 0.13 pound Whole Wheat Spaghetti
Nutrition
value
value
485
calories per serving
13 g Fat27 g Protein60 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs60g
- Fiber7g
MacroNutrients
- Carbs60g
- Protein27g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A1677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus290mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell