Nola Style French Bread Rolls Recipe

Recipe By King Arthur Baking

French bread in new orleans has developed its own light, crispy crust and tender, almost frothy interior. The addition of a bit of olive oil and a wet dough make the crumb very tender and more close-grained than a traditional baguette. Happily, the texture is ideal for soaking up all the wonderful flavors in a po' boy, the distinctive sandwich of the city.

4.9
12 Rating - Rate
Vegdiet
3hr total
2hr 30minsPrep
32minsCook

ingredients serves

4
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Ingredients For Nola Style French Bread Rolls Recipe

Nutrition
value
95
calories per serving
8 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    2 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    5 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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