No Yeast Roasted Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic cloves are soft and golden.
• STEP 3.In a large mixing bowl, combine flour, baking powder, salt, and dried herbs. Mix well.
• STEP 4.Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
• STEP 5.Add the mashed garlic, melted butter, and milk to the dry ingredients. Stir until a dough forms.
• STEP 6.Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
• STEP 7.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can add grated cheese or chopped herbs to the dough for extra flavor.
• To make the bread more garlicky, you can add minced garlic to the dough.
• Serve the bread warm for the best taste and texture.

Storage and Serving

• Store the leftover bread in an airtight container at room temperature for up to 2 days.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
• This bread is delicious on its own or served with soups, stews, or pasta dishes.