No Peek Beef Tips and Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275 degrees Fahrenheit.
• STEP 2.In a large oven-safe pot, combine the beef tips, onion soup mix, cream of mushroom soup, and water.
• STEP 3.Cover the pot with a tight-fitting lid and bake for 3 hours, or until the beef is tender.
• STEP 4.Serve the beef tips and gravy over mashed potatoes or rice.

Cooking Tips

• For extra flavor, you can add garlic powder, Worcestershire sauce, or beef broth to the gravy.
• If the gravy is too thin, you can thicken it with a cornstarch slurry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the No Peek Beef Tips and Gravy over mashed potatoes or rice for a complete meal.
• Garnish with fresh parsley or chopped green onions for added freshness.
• Reheat leftovers in the microwave or on the stovetop until heated through.