No Egg Chocolate Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
• STEP 2.Add milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
• STEP 3.Microwave the mug on high for 1-2 minutes, or until the cake has risen and is set in the center.
• STEP 4.Let the mug cake cool for a few minutes before serving. Top with your favorite toppings and enjoy!

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the cake rising.
• Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and check for doneness.
• Feel free to add chocolate chips, nuts, or other mix-ins to the batter for added texture and flavor.

Storage and Serving

• This mug cake is best enjoyed immediately after cooking.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat the cake in the microwave for a few seconds before serving again.