No Egg Chocolate Mug Cake Recipe

Indulge in a rich and decadent chocolate mug cake that is egg-free and ready in minutes. This moist and fluffy cake is perfect for satisfying your sweet tooth cravings. Made with simple pantry ingredients, it is a quick and easy dessert option. Enjoy it warm with a dollop of whipped cream or a scoop of ice cream for an extra treat.

4.2
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Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
No Egg Chocolate Mug Cake
plan
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ingredients serve

Ingredients for No Egg Chocolate Mug Cake Recipe

  • 4 tablespoon All Purpose Flour
  • 2 tablespoon Cocoa Powder
  • 2 tablespoon Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 0.12 teaspoon Salt
  • 3 tablespoon Milk
  • 2 tablespoon Vegetable Oil
  • 1/4 teaspoon Vanilla Extract

Directions: No Egg Chocolate Mug Cake Recipe

Cooking Directions

  • STEP 1.In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
  • STEP 2.Add milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
  • STEP 3.Microwave the mug on high for 1-2 minutes, or until the cake has risen and is set in the center.
  • STEP 4.Let the mug cake cool for a few minutes before serving. Top with your favorite toppings and enjoy!

Cooking Tips

  • Make sure to use a microwave-safe mug that is large enough to accommodate the cake rising.
  • Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and check for doneness.
  • Feel free to add chocolate chips, nuts, or other mix-ins to the batter for added texture and flavor.

Storage and Serving

  • This mug cake is best enjoyed immediately after cooking.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
  • Reheat the cake in the microwave for a few seconds before serving again.
Nutrition
value
548
calories per serving
27 g Fat5 g Protein71 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    5g
  • Carbs
    71g
  • Fiber
    1g

MacroNutrients

  • Carbs
    71g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp