No-Bake Ricotta Cheesecake Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ricotta cheese, cream cheese, powdered sugar, and vanilla extract.
• STEP 2.Mix until smooth and well combined.
• STEP 3.Place the mixture in the refrigerator for about 30 minutes to firm up.
• STEP 4.Once chilled, scoop out small portions of the mixture and roll them into balls.
• STEP 5.Roll the cheesecake balls in crushed graham crackers or cookie crumbs until fully coated.
• STEP 6.Place the coated balls on a baking sheet lined with parchment paper.
• STEP 7.Refrigerate for at least 1 hour to allow the balls to set.
• STEP 8.Serve the No-Bake Ricotta Cheesecake Balls chilled and enjoy!

Cooking Tips

• You can add additional flavors to the cheesecake mixture, such as lemon zest or cocoa powder.
• For a more indulgent treat, drizzle melted chocolate over the chilled cheesecake balls.
• Store the cheesecake balls in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• No-Bake Ricotta Cheesecake Balls are best served chilled.
• They can be enjoyed as is or served with a dollop of whipped cream and fresh berries.
• These cheesecake balls make a great addition to dessert platters or can be served as a sweet party snack.