No Bake Pineapple Tart Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed digestive biscuits, melted butter, and sugar. Mix well until the mixture resembles wet sand.
• STEP 2.Press the biscuit mixture into the bottom and sides of a tart pan, creating an even layer.
• STEP 3.In a separate bowl, mix together condensed milk, pineapple juice, and lemon juice until well combined.
• STEP 4.Pour the pineapple mixture into the prepared crust and spread it evenly.
• STEP 5.Refrigerate the tart for at least 2 hours or until set.
• STEP 6.Once set, remove the tart from the pan and transfer it to a serving plate.
• STEP 7.Garnish with fresh pineapple slices or whipped cream, if desired.
• STEP 8.Slice and serve chilled. Enjoy!

Cooking Tips

• Make sure to crush the digestive biscuits finely for a smooth crust.
• You can use canned pineapple juice or freshly squeezed pineapple juice.
• For a more intense pineapple flavor, you can add some pineapple chunks to the filling.
• If the tart is too soft, refrigerate it for a longer time to ensure it sets properly.

Storage and Serving

• Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
• Serve the tart chilled for the best taste and texture.
• You can serve the tart as is or with a dollop of whipped cream or a scoop of vanilla ice cream.