These easy no bake pina colada cheesecake parfaits are loaded with pineapple and coconut flavor. Creamy cheesecake cups make the perfect dessert for summer picnics or parties.
Ingredients For No Bake Pina Colada Cheesecake Parfaits Recipe
6 Hard coconut cookies
1 ounce Package Cream Cheese, Softened
0.5 cup Plain greek yogurt
0.25 cup Brown sugar
1 ounce Can crushed pineapple, well drained
1 teaspoon Coconut extract
1 teaspoon Rum extract
1 ounce Container cool whip, thawed and divided
0.5 cup Shredded coconut
6 Maraschino cherries with a stem, patted dry
6 piece Candied pineapple
Nutrition value
780
calories per serving
31 g Fat13 g Protein108 g Carbs31 g FiberOther
Current Totals
31 g Fat
13 g Protein
108 g Carbs
31 g Fiber
MacroNutrients
Carbs
108 g
Protein
13 g
Fiber
31 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
399 mg
Iron
7 mg
Vitamin A
5843 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
338 mg
Vitamin E
5 mg
Copper
399 mcg
Magnesium
235 mg
Manganese
11 mg
Phosphorus
269 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
