No-Bake Mango Passion Fruit Cheesecake Recipe

Cooking Directions

• STEP 1.In a food processor, crush the biscuits into fine crumbs.
• STEP 2.Mix the biscuit crumbs with melted butter and press into the bottom of a springform pan to form the crust.
• STEP 3.In a mixing bowl, beat the cream cheese, sugar, mango puree, and passion fruit juice until smooth and creamy.
• STEP 4.Spread the cream cheese mixture over the crust in the springform pan.
• STEP 5.Refrigerate the cheesecake for at least 4 hours or until set.
• STEP 6.In a small saucepan, heat the passion fruit glaze ingredients until thickened.
• STEP 7.Pour the passion fruit glaze over the chilled cheesecake.
• STEP 8.Refrigerate the cheesecake for another hour to allow the glaze to set.
• STEP 9.Serve the No-Bake Mango Passion Fruit Cheesecake chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• If fresh passion fruit is not available, you can use passion fruit juice or puree.
• Garnish the cheesecake with fresh mango slices and passion fruit seeds for an extra tropical touch.

Storage and Serving

• Store the cheesecake in the refrigerator in an airtight container for up to 3 days.
• Serve the cheesecake chilled for the best taste and texture.
• Drizzle extra passion fruit glaze over each slice before serving, if desired.