Peach Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pie crust.
• STEP 2.In a large bowl, combine sliced peaches, sugar, flour, and cinnamon. Toss until well coated.
• STEP 3.Pour the peach filling into the prepared pie crust and dot with butter.
• STEP 4.Cover the pie with the second pie crust and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
• STEP 5.Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 6.Remove from the oven and let the pie cool for at least 2 hours before serving.
• STEP 7.Serve the peach pie warm with a scoop of vanilla ice cream for a delicious summer dessert.

Cooking Tips

• Choose ripe and juicy peaches for the best flavor and texture.
• If the pie crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
• Allow the pie to cool completely before slicing to ensure the filling sets properly.

Storage and Serving

• Store leftover peach pie in the refrigerator for up to 3 days.
• To reheat, place a slice of pie in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.
• Serve the pie at room temperature or warm it up slightly before serving.