Peach Pie Filling Recipe
Recipe By EatingWell
This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.
4.7
21 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach Pie Filling Recipe
- 0.60 cup Sliced peeled fresh peaches
- 1/10 teaspoon Lemon juice
- 1/20 cup Granulated sugar
- 0.03 cup Packed light brown sugar
- 0.03 cup Cornstarch
- 1/10 teaspoon Ground cinnamon
Nutrition
value
value
154
calories per serving
4 g Fat< 1 g Protein28 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs28g
- Fiber1g
MacroNutrients
- Carbs28g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell