Peach Pie Filling Recipe

Name: Peach Pie Filling Recipe
Total time: 68 min
Yield: 4
Cuisine: American

Recipe By The Gunny Sack

This homemade peach pie filling recipe is so easy to make Store the filling in the freezer and enjoy peach desserts all year long

29 Rating -

Rate

Vegdiet

1hr 8minstotal

1hr Prep

8minsCook

1hr 8m.total

1hr Prep

8m.Cook

plan

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Ingredients for Peach Pie Filling Recipe

1.50 cup Peeled, sliced peaches
0.13 cup Granulated sugar
0.03 teaspoon Salt
0.13 cup Brown sugar
0.06 cup Cornstarch
0.06 teaspoon Ground cinnamon
0.06 teaspoon Ground nutmeg
1/2 teaspoon Lemon juice

Nutrition
value

448

calories per serving

12 g Fat2 g Protein78 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
78g
Fiber
3g

MacroNutrients

Carbs
78g
Protein
2g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gunny Sack