as required Water for kneading maida & for making syrup
1 nos Ghee- tea-spoon for kneading time as moran & oil for trying.
Directions : Nimki-Petha-Giveaway Time. Recipe
STEP 1.For Nimki-1.Take 250gm maida.2.Add salt as desired,half tea-spoon ghee & 1 tea-spoon ajwain to knead tightly using little warm water.3.Then using rolling-pin make them into little diamond shapes.4.Lastly fry on low flame till golden brown.5.Serve with tomato sauce. For Petha- 1.Take 250gm maida.2.Add salt as desired & half tea-spoon ghee to knead tightly using little warm water.3.Then using rolling-pin make small rectangle shapes.4.Fry on low flame till golden brown.5.Lastly make a sugar-syrup of 1 tar using water on flame & dip the petha's into it stirring nicely so that all get coated with sugar-syrup evenly.Serve as desired.
Nutrition value
251
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
2 g Protein
34 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
34 g
Protein
2 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
