Nimbu Pani Recipe

Cooking Directions

• STEP 1.Squeeze the juice of lemons into a jug.
• STEP 2.Add water, sugar, and a pinch of salt. Stir well until sugar dissolves.
• STEP 3.Add ice cubes and garnish with lemon slices and mint leaves.
• STEP 4.Serve chilled.

Storage and Serving

• Nimbu Pani is best served immediately.
• You can refrigerate it for a few hours before serving to enhance the flavors.
• Add more water if you prefer a milder taste.