Nimbu Pani Recipe

Recipe By Slurrp

Nimbu Pani, also known as Indian Lemonade, is a refreshing and tangy drink made with freshly squeezed lemon juice, water, sugar, and a pinch of salt. It is a popular summer drink in India and is known for its cooling properties. Nimbu Pani is easy to make and can be customized by adding mint leaves or a dash of black salt for extra flavor. It is best served chilled.

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Ingredients For Nimbu Pani Recipe

Directions : Nimbu Pani Recipe

Cooking Directions

Storage and Serving

Nutrition
value
149
calories per serving
7 g Fat1 g Protein20 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 1 g Protein
  • 20 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    30 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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