Uchellu Chutney Powder Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds, lentils, and spices until fragrant and golden brown.
• STEP 2.Allow the mixture to cool, then grind it into a coarse powder.
• STEP 3.Store the chutney powder in an airtight container and use as desired.

Cooking Tips

• Make sure to roast the ingredients on low heat to prevent burning.
• You can adjust the spice level by adding more or less red chili powder.
• For extra flavor, you can also add roasted garlic or curry leaves to the mixture.

Storage and Serving

• Store the Uchellu Chutney Powder in an airtight container in a cool, dry place.
• Serve it as a side dish with idli, dosa, or rice.
• You can also use it as a spread on bread or mix it with yogurt for a flavorful dip.