Nicola's Golden Syrup Dumplings Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine self-raising flour, butter, and milk to form a dough.
• STEP 2.Divide the dough into small balls and place them in a greased baking dish.
• STEP 3.In a saucepan, heat golden syrup and water until it comes to a simmer.
• STEP 4.Pour the syrup mixture over the dumplings in the baking dish.
• STEP 5.Bake in a preheated oven at 180°C for 25-30 minutes or until the dumplings are golden and cooked through.
• STEP 6.Serve the dumplings warm, drizzled with extra golden syrup and a scoop of vanilla ice cream.
• STEP 7.Enjoy!

Cooking Tips

• Make sure the butter is cold when mixing it with the flour to achieve a fluffier texture.
• You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
• If you don't have self-raising flour, you can use all-purpose flour and add 2 teaspoons of baking powder.

Storage and Serving

• These dumplings are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the dumplings in a microwave-safe dish and heat for 30 seconds to 1 minute, or until warmed through.