New York-Style Pizza Sauce Recipe

Looking for the perfect sauce to top your homemade pizzas with? Look no further than this delicious recipe for a classic, new york-style pizza sauce, which was developed by chef j. Kenji lpez-alt. While neapolitan-style pizza dictates the use of simply pureed, uncooked tomatoes, new york and other pizza styles utilize a cooked sauce of tomatoes and spices and gasp sugar. And, the best part is, this recipe makes more than enough for one pie so you can refrigerate or freeze the leftovers for another dayThis sauce tastes great atop basic pizza dough. Feel free to add any additional toppings you like, from basic mozzarella to the more creative spanish chorizo and serrano ham pizza. This sauce also makes a great dipping sauce for homemade garlic knots.