New England Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and celery to the pot and cook until they are soft and translucent.
• STEP 3.Add the potatoes, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 4.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
• STEP 5.Stir in the milk and season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with the crispy bacon and chopped green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a creamier soup, you can add some heavy cream or sour cream.
• If you prefer a chunkier soup, you can leave the potatoes unmashed.
• Feel free to add other vegetables like carrots or corn for added flavor and texture.

Storage and Serving

• Serve the New England Potato Soup hot, garnished with crispy bacon and chopped green onions.
• Pair it with crusty bread or a side salad for a complete and satisfying meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.