New England Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and celery to the pot and cook until they are soft and translucent.
• STEP 3.Add the potatoes, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 4.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
• STEP 5.Stir in the milk and season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with the crispy bacon and chopped green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• You can add other vegetables like carrots or corn to the soup for added flavor and texture.
• If you prefer a smoother soup, you can blend it completely using a blender or food processor.

Storage and Serving

• Serve the New England Potato Soup hot, garnished with crispy bacon and chopped green onions.
• Pair it with crusty bread or a side salad for a complete and filling meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.