New England Lobster Roll Recipe

Ingredients For New England Lobster Roll Recipe

• 12 ounce Lobster meat body and claws
• 3 tablespoon Mayonnaise
• 1 tablespoon Freshly squeezed lemon juice
• 2 Inner celery stalks finely chopped
• 1 tablespoon Italian parsley leaves chopped
• 1 teaspoon Old bay seasoning
• As required Sea salt and ground black pepper to taste
• 1 tablespoon Melted butter
• 2 Long rolls split, brushed with melted butter and toasted
• 1 tablespoon Melted butter for brushing