New England Fish Chowder Recipe

Name: New England Fish Chowder Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Taste Of Home

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

4.2

14 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For New England Fish Chowder Recipe

0.5 cup Butter, divided
3 Medium onions, sliced
5 Medium potatoes, peeled and diced
4 teaspoon Salt
0.5 teaspoon Pepper
3 cup Boiling water
2 pound Haddock, cut into large chunks
4 cup Milk
1 can Evaporated milk
Additional salt and pepper, optional

Nutrition
value

627

calories per serving

17 g Fat51 g Protein59 g Carbs7 g FiberOther

Current Totals

17 g Fat
51 g Protein
59 g Carbs
7 g Fiber

MacroNutrients

Carbs
59 g
Protein
51 g
Fiber
7 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
393 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
2 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
873 mg
Selenium
65 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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