New England Corn Chowder Recipe

Name: New England Corn Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

This is an easy version of the traditional cold-weather classic. The small amount of bacon gives this corn and potato chowder its signature flavor.

4.3

28 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For New England Corn Chowder Recipe

2 Slices of bacon, cut into strips
1 tablespoon Unsalted butter
1 Yellow Onion, Diced
2 tablespoon All purpose flour
2 cup Fresh or frozen corn kernels
1 Russet potato, peeled and diced
3 cup Whole milk
0.5 teaspoon Fresh Ground Black Pepper

Nutrition
value

219

calories per serving

9 g Fat7 g Protein25 g Carbs7 g FiberOther

Current Totals

9 g Fat
7 g Protein
25 g Carbs
7 g Fiber

MacroNutrients

Carbs
25 g
Protein
7 g
Fiber
7 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
221 mg
Iron
2 mg
Vitamin A
1512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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