A delicious gourmet haggis recipe with honey-glazed partridge adding extra meaty flavour to the traditional dish of haggis neeps and tatties, this recipe by geoffrey smeddle would be perfect for a burns supper.
Ingredients For Partridge, Haggis, Neeps And Tatties Recipe
2 Partridges
150 gram Haggis
50 gram Butter
1 Garlic Clove
2 sprig Fresh thyme
1 tablespoon Vegetable oil
Sea salt
500 gram Partridge bones
1 Carrot
1 Small beetroot
40 gram Unsalted butter
2 Banana shallots
6 Button Mushrooms
5 Garlic Cloves
1 sprig Fresh thyme
1 sprig Fresh rosemary
2 tablespoon Sherry vinegar
1.2000000000000002 liter Brown chicken stock
8 Cloves
8 Black peppercorns
8 Juniper berries
75 milliliter Sherry
500 milliliter Madeira
1 tablespoon Vegetable oil
1 Large potato
1 pinch Salt
Vegetable oil
16 Baby turnips
2 teaspoon Runny honey
1 pinch Salt
450 milliliter Runny honey
20 Black peppercorns
1 teaspoon Cloves
1 teaspoon Juniper berries
1 teaspoon Coriander seeds
1 Cardamom pod
8 Baby turnips
Black pepper
1 tablespoon Vegetable oil
500 gram Partridge bones
1 Carrot
1 Small beetroot
40 gram Unsalted butter
2 Banana shallots
6 Button Mushrooms
5 Garlic Cloves
1 sprig Fresh thyme
1 sprig Fresh rosemary
2 tablespoon Sherry vinegar
1.2000000000000002 liter Brown chicken stock
1 Large potato
1 pinch Salt
Vegetable oil
16 Baby turnips
2 teaspoon Runny honey
1 pinch Salt
8 Cloves
8 Black peppercorns
8 Juniper berries
75 milliliter Sherry
1 Cardamom pod
20 Black peppercorns
1 teaspoon Cloves
1 teaspoon Juniper berries
1 teaspoon Coriander seeds
450 milliliter Runny honey
1 tablespoon Vegetable oil
2 Partridges
Sea salt
50 gram Butter
1 Garlic Clove
2 sprig Fresh thyme
150 gram Haggis
8 Baby turnips
Nutrition value
2618
calories per serving
120 g Fat149 g Protein232 g Carbs35 g FiberOther
Current Totals
120 g Fat
149 g Protein
232 g Carbs
35 g Fiber
MacroNutrients
Carbs
232 g
Protein
149 g
Fiber
35 g
Fats
Fat
120 g
Vitamins & Minerals
Calcium
3185 mg
Iron
169 mg
Vitamin A
5472 mcg
Vitamin B1
6 mg
Vitamin B2
5 mg
Vitamin B3
119 mg
Vitamin B6
3 mg
Vitamin B9
210 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
743 mg
Manganese
26 mg
Phosphorus
2984 mg
Selenium
206 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
