When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. Dolly Croghan, Mead, Nebraska.
Ingredients For Nebraska's Stuffed Beef Sandwiches Recipe
4.5 cup All purpose flour, divided
0.25 cup Sugar
2 Packages active dry yeast
1 teaspoon Salt
0.75 cup 2 milk
0.5 cup Water
0.5 cup Shortening
2 Large eggs, room temperature
Filling
2 pound Lean Ground Beef
2 Medium onions, chopped
4 cup Chopped Cabbage
2 teaspoon Seasoned Salt
1 teaspoon Garlic powder
1 teaspoon Pepper
Nutrition value
437
calories per serving
14 g Fat26 g Protein50 g Carbs3 g FiberOther
Current Totals
14 g Fat
26 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
26 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
131 mg
Iron
4 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
