Chicken Madras Recipe

Ingredients For Chicken Madras Recipe

• 2 cup Onions-coarsely chopped
• 2 tablespoon Vegetable Oil
• 1 cup Water
• 3 piece 6 boneless skinless chicken thighs cut into per thigh
• 2 teaspoon Indian restaurant mix powder -see notes
• 3 teaspoon Madras curry powder-available at any indian grocery
• 2 teaspoon Paprika -for colour
• 1 teaspoon Mild kashmiri chili powder
• 1 teaspoon Kasoor methi-dried fenugreek leaves
• 2 inch 1 1/ of cinnamon bark -also called cassia bark
• 1 teaspoon Kosher salt-use a bit less if you are using table salt
• 2 tablespoon Garlic ginger paste
• 1.5 tablespoon Tomato paste plus enough water to dilute it to the consistency of tomato sauce
• 4 tablespoon Vegetable Oil