Neapolitan Frozen Mousse Recipe

Cooking Directions

• STEP 1.In a large bowl, whip the heavy cream until stiff peaks form.
• STEP 2.In another bowl, combine the sweetened condensed milk, vanilla extract, and strawberry extract.
• STEP 3.Fold the whipped cream into the condensed milk mixture until well combined.
• STEP 4.Divide the mixture into three equal parts and add cocoa powder to one part.
• STEP 5.Layer the vanilla, chocolate, and strawberry mixtures in a loaf pan.
• STEP 6.Cover with plastic wrap and freeze for at least 6 hours or overnight.
• STEP 7.To serve, remove from the freezer and let sit at room temperature for a few minutes before slicing into individual servings.

Cooking Tips

• Make sure the heavy cream is cold before whipping.
• You can use any flavor extracts of your choice to customize the mousse.
• For a smoother texture, strain the strawberry mixture to remove any seeds.

Storage and Serving

• Store the Neapolitan Frozen Mousse in an airtight container in the freezer for up to 1 week.
• Serve the mousse slices on chilled dessert plates for a refreshing presentation.
• Garnish with fresh berries or chocolate shavings before serving.