Basic Neapolitan Pizza Dough Recipe
Recipe By Serious Eats
The best neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
4.9
21 Rating -
Rate
Vegdiet
3 day total
3 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Neapolitan Pizza Dough Recipe
- 5 ounce Bread flour, preferably italian style "oo
- 1/10 ounce Kosher salt
- 0.07 ounce Instant yeast, such as saf instant yeast
Nutrition
value
value
69
calories per serving
1 g Fat3 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium23mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats