Natural Pastures Beef And Comox Brie Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the onions, carrots, celery, and garlic. Cook until the vegetables are softened.
• STEP 4.Add the flour and stir to coat the beef and vegetables.
• STEP 5.Add the beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender.
• STEP 6.Remove the bay leaves and stir in the Comox Brie cheese until melted and creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the stew hot with crusty bread or mashed potatoes.

Cooking Tips

• You can use any cut of beef suitable for stewing, such as chuck roast or stewing beef.
• For a richer flavor, you can add a splash of red wine to the stew.
• If the stew is too thick, you can add more beef broth or water to thin it out.

Storage and Serving

• Allow the stew to cool completely before storing it in an airtight container in the refrigerator.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with crusty bread, mashed potatoes, or steamed vegetables.