Nanna's Beef Stew Recipe
Recipe By Australia’s Best Recipes
This traditional beef stew recipe is worthy of being passed down multiple generations. After few hours in the oven, the meat, carrots and onions become irresistibly soft and tender. A scrumptious stew, that's the ultimate cold weather comfort food.
4.4
28 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nanna's Beef Stew Recipe
- 1/4 kilogram Gravy beef cubed
- 1/4 cup Plain flour to coat
- 1/4 pinch Pepper
- 1/2 Onions sliced
- 1/2 Carrots large sliced
- 1 Potatoes large quartered
- 1 cup Water
- 1 teaspoon Massel beef stock powder, heaped
- 0.13 cup Tomato Sauce
- 0.06 cup Worcestershire sauce
- 1/4 tablespoon Sugar
Nutrition
value
value
708
calories per serving
39 g Fat56 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein56g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein56g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium62mg
- Iron7mg
- Vitamin A1226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus613mg
- Selenium31mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes