Natilla With Blackberry Sauce Recipe

If theres one thing that defines colombia during christmas, its the smell of natilla in every household. Its a dessert that everyone loves for its rich texture and how wonderfully it combines with the traditional buuelos, another dish that can always be found throughout colombia during the holidays. Natilla is usually served as an appetizer during the novenas and as dessert during christmas eve and day. The recipe im sharing with you today is the traditional version, but with shredded coconut, panela, arequipe or bathed in blackberry sauce, youre able to give it a special touch.