Blackberry Brandy Sauce Recipe

Name: Blackberry Brandy Sauce Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake . . . the possibilities are endless, and it makes everything look gorgeous. Crystal Jo Bruns, Iliff, Colorado.

3.7

22 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Blackberry Brandy Sauce Recipe

0.08 cup Sugar
0.17 tablespoon Cornstarch
1/50 cup Cold water
0.33 cup Fresh or frozen blackberries, thawed
0.08 teaspoon Tablespoon brandy or 1/2 vanilla extract
As required Vanilla ice cream, optional

Nutrition
value

115

calories per serving

4 g Fat1 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home