Low Carb Blackberry BBQ Sauce Recipe

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Use reduced-sugar ketchup and brown sugar replacement to lower the carbohydrate content of blackberry barbeque sauce recipes that use the standard versions.

4
19 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Low Carb Blackberry BBQ Sauce
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ingredients serve

Ingredients for Low Carb Blackberry BBQ Sauce Recipe

  • 1/4 cup Blackberries
  • 0.06 cup Reduced sugar ketchup
  • 0.03 cup Tomato Sauce
  • 0.19 teaspoon Brown sugar replacement
  • 0.13 teaspoon Minced Garlic
  • 0.03 teaspoon Grated fresh ginger
  • 0.03 teaspoon Cayenne pepper
Nutrition
value
85
calories per serving
3 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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