Nat King Cole Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage and grated carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage and carrots, and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed.
• STEP 6.Garnish with chopped parsley or additional shredded carrots, if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For a creamier slaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
• To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.
• Adjust the amount of sugar and vinegar in the dressing according to your taste preferences.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
• Nat King Cole Slaw is a versatile side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos or burgers.