Name: Sweet And Sour Cole Slaw Recipe
Yield: 10
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Sweet And Sour Cole Slaw Recipe

Stephanie Manley

Crawler

American

<p>This coleslaw has a unique flavor. </p>

Vegetarian

Salt

Lemon juice

White wine champagne vinegar

Miracle whip  do not substitute

Sour cream

Garlic  cloves

Head  cabbage

Leaves  red cabbage

Large  carrots

Green  onions

Rub salad bowl and the inside of the lid with all of the garlic cloves(save garlic). Cover bowl and let stand in the refrigerator as long as possible, overnight is best. Shred all of the vegetables as small as possible and chop up left over garlic.

step 1

Combine all of the sauce ingredients together and stir until the vegetables are creamy with the sauce. Place vegetables in the garlic marinated bowl and stir well. Cover and let stand in the refrigerator until cool. This gets better as the salad marinates together. This salad will keep good in the fridge for 5-6 days and can be frozen for later use.

step 2

CopyKat