Surf And Turf Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
• STEP 3.Add the diced onions, carrots, and peas to the skillet and cook until the vegetables are tender.
• STEP 4.Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked.
• STEP 5.Add the cooked rice, soy sauce, and garlic to the skillet. Stir everything together until well combined.
• STEP 6.Return the cooked beef and shrimp to the skillet and stir-fry for another 2-3 minutes to heat through.
• STEP 7.Serve the Surf and Turf Fried Rice hot, garnished with chopped green onions.

Cooking Tips

• For best results, use day-old cooked rice as it will be less sticky and clumpy.
• Feel free to add other vegetables like bell peppers or broccoli for added flavor and nutrition.
• You can customize the level of spiciness by adding chili flakes or hot sauce to the dish.
• To make it a complete meal, serve the Surf and Turf Fried Rice with a side of fresh salad or steamed vegetables.

Storage and Serving

• Leftover Surf and Turf Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through before serving.
• Serve the Surf and Turf Fried Rice as a main course or as a side dish with your favorite Asian-inspired meal.