Napa cabbage is a stellar stand in for lettuce that adds crunch and variety to salads, sandwiches, and more. napa is a crisp cabbage with an understated, mild taste; long crinkly leaves; and heads that are closely packed.
Ingredients For Napa Cabbage Salad with Peanuts and Ginger Recipe
2 tablespoon Rice wine vinegar
1 tablespoon Dijon mustard
1 piece Fresh ginger, peeled and grated
3 tablespoon Vegetable oil
1 teaspoon Toasted sesame oil
Coarse salt and ground pepper
0.5 piece Medium napa cabbage, cored and cut into bite size
1 Red bell pepper, thinly sliced
0.25 cup Chopped fresh, cilantro
0.25 cup Chopped roasted peanuts
Nutrition value
134
calories per serving
11 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
579 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
