Nan's Creamy Corn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, sauté onions and potatoes until softened.
• STEP 2.Add corn kernels and vegetable broth to the pot.
• STEP 3.Simmer until the vegetables are tender.
• STEP 4.Blend the soup until smooth and creamy.
• STEP 5.Return the soup to the pot and stir in cream and seasonings.
• STEP 6.Heat the soup until warmed through and serve.

Cooking Tips

• You can use fresh or frozen corn kernels for this soup.
• For added texture, you can reserve some corn kernels and add them back into the soup after blending.
• Garnish the creamy corn soup with fresh herbs, such as parsley or chives, before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat on the stovetop or in the microwave before serving.