Nagoya Fried Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, sake, mirin, ginger, garlic, sugar, and red pepper flakes.
• STEP 2.Add the chicken wings to the bowl and marinate for at least 1 hour, or overnight for best results.
• STEP 3.In a deep frying pan or pot, heat oil to 350°F (180°C).
• STEP 4.Carefully place the marinated chicken wings into the hot oil and fry until golden brown and cooked through.
• STEP 5.Remove the wings from the oil and drain on a paper towel to remove excess oil.
• STEP 6.In a separate bowl, combine mayonnaise, soy sauce, vinegar, and chili sauce to make the spicy sauce.
• STEP 7.Toss the fried chicken wings in the spicy sauce until well coated.
• STEP 8.Serve the Nagoya Fried Chicken Wings hot with a side of cabbage and extra spicy sauce for dipping.
• STEP 9.Enjoy the Nagoya Fried Chicken Wings as a delicious and flavorful appetizer or main dish.

Cooking Tips

• You can adjust the amount of red pepper flakes in the marinade and spicy sauce according to your desired level of spiciness.
• For extra crispy wings, you can double fry them by frying once, letting them cool, and then frying again until golden brown.
• Serve the Nagoya Fried Chicken Wings with a cold beer for an authentic izakaya experience.

Storage and Serving

• Leftover Nagoya Fried Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in a preheated oven or toaster oven until heated through.
• Serve the reheated wings with a side of cabbage and extra spicy sauce.