Nagore special vaada Recipe

Cooking Directions

• STEP 1.Soak chana dal and urad dal in water for 2-3 hours.
• STEP 2.Drain the water and grind the dals with spices to form a coarse paste.
• STEP 3.Shape the paste into small discs and deep fry until golden brown and crispy.

Cooking Tips

• Make sure to soak the dals for the recommended time to achieve the right texture.
• You can add finely chopped onions and curry leaves to the batter for extra flavor.
• Serve the vaada hot with coconut chutney or tomato ketchup.

Storage and Serving

• Nagore special vaada is best served fresh and hot.
• You can store any leftover vaadas in an airtight container for up to 2 days.
• Reheat the vaadas in a hot pan or oven before serving to regain their crispiness.