Naengmyeon Cold Noodles Recipe

Ingredients For Naengmyeon Cold Noodles Recipe

• 3 Sheets of 5x5 dried kelp
• 18 cup Cold water
• 1.5 pound Beef tri tip or brisket
• 1 Large leek, cut into 1/2 and wash every layers really well then drain
• 1 Medium size onion, peeled and cut in 1/2
• 4 Slices ginger
• 3 Bulbs of garlic, cut in 1/2
• 5 Dried shiitake mushrooms
• 1 tablespoon Black pepper corn
• 3 tablespoon Rock sugar or regular sugar
• 2 tablespoon Korean kimchi sea salt or coarse sea salt
• 1 cup Soju or rice wine
• 0.25 Cupkorean soup soy sauce or light soy sauce
• 2 tablespoon Dasida, korean beef bunion or beef bunion
• 0.5 cup Sugar
• 0.5 cup White distilled vinegar
• 1 teaspoon Fine gochugaru or paprika
• 12 ounce Korean radish, moo or daikon, sliced paper thin by mandolin or vegetable peeler
• Dongchimi, korean water kimchi juice, optional
• Naeyngmyeon noodles
• Julienne cucumber
• Sliced beef from the broth
• Hard boiled egg
• Sesame seeds