Nacho Pizza With Masa Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together the masa harina, salt, baking powder, and water to form a dough.
• STEP 3.Divide the dough into two equal portions and roll each portion into a thin circle.
• STEP 4.Transfer the dough circles onto the prepared baking sheet and bake for 10 minutes.
• STEP 5.Remove the crusts from the oven and spread a layer of salsa on each crust.
• STEP 6.Top with shredded cheese, seasoned ground beef, black beans, and sliced jalapenos.
• STEP 7.Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the pizza cool for a few minutes before slicing.
• STEP 9.Serve the Nacho Pizza with Masa Crust with a dollop of sour cream and guacamole on top.
• STEP 10.Enjoy this delicious fusion of flavors!

Cooking Tips

• You can customize the toppings based on your preference. Add diced tomatoes, onions, or olives for extra flavor.
• For a vegetarian version, omit the ground beef and add more beans or grilled vegetables.
• If you don't have masa harina, you can use cornmeal as a substitute for the crust.
• To make the crust extra crispy, brush it with olive oil before baking.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Nacho Pizza with Masa Crust in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the pizza with a side of salsa, sour cream, and guacamole for dipping.