Nacho Pizza With Masa Crust Recipe

Recipe By Slurrp

Nacho Pizza with Masa Crust is a delicious fusion of Mexican and Italian flavors. The crust is made with masa harina, giving it a unique corn flavor and a crispy texture. Topped with melted cheese, seasoned ground beef, black beans, jalapenos, and salsa, this pizza is a crowd-pleaser. It's perfect for game nights, parties, or a fun family dinner. Serve it with a dollop of sour cream and guacamole for an extra burst of flavor.

4.3
13 Rating -
Rate
Eggdiet
2hr 30minstotal
2hr 30m.total
Nacho Pizza With Masa Crust
plan
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ingredients serve

Ingredients for Nacho Pizza With Masa Crust Recipe

  • 0.17 cup Masa Harina
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Baking Powder
  • 0.13 cup Warm Water
  • 0.08 cup Salsa
  • 0.17 cup Shredded Cheese
  • 0.08 pound Ground Beef, Cooked And Seasoned With Taco Seasoning
  • 0.08 cup Black Beans, Rinsed And Drained
  • 0.17 Jalapeno, Sliced
  • as required Sour Cream And Guacamole, For Serving

Directions: Nacho Pizza With Masa Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together the masa harina, salt, baking powder, and water to form a dough.
  • STEP 3.Divide the dough into two equal portions and roll each portion into a thin circle.
  • STEP 4.Transfer the dough circles onto the prepared baking sheet and bake for 10 minutes.
  • STEP 5.Remove the crusts from the oven and spread a layer of salsa on each crust.
  • STEP 6.Top with shredded cheese, seasoned ground beef, black beans, and sliced jalapenos.
  • STEP 7.Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the pizza cool for a few minutes before slicing.
  • STEP 9.Serve the Nacho Pizza with Masa Crust with a dollop of sour cream and guacamole on top.
  • STEP 10.Enjoy this delicious fusion of flavors!

Cooking Tips

  • You can customize the toppings based on your preference. Add diced tomatoes, onions, or olives for extra flavor.
  • For a vegetarian version, omit the ground beef and add more beans or grilled vegetables.
  • If you don't have masa harina, you can use cornmeal as a substitute for the crust.
  • To make the crust extra crispy, brush it with olive oil before baking.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover Nacho Pizza with Masa Crust in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve the pizza with a side of salsa, sour cream, and guacamole for dipping.
Nutrition
value
54
calories per serving
2 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp